Salmon Croquettes
Ingredients
1/4 cup organic mayonnaise (low fat)
4 teaspoons fresh lemon juice
2 1/2 teaspoons Dijon mustard
1/4 cup finely chopped green onions
2 tablespoons minced red bell pepper
1/2 teaspoon garlic powder
1/8 teaspoon ground red pepper
300g pink salmon
1 large egg, lightly beaten
1 cup panko (Japanese breadcrumbs)
1 tablespoon canola oil
1 tablespoon chopped fresh parsley
1 teaspoon finely chopped capers
1/2 teaspoon crushed garlic
pinch of salt
Method
Combine 2 tablespoons of mayonnaise, 1 tablespoon juice, 1 1/2 teaspoons mustard, and next 7 ingredients (through egg), stirring well.
Add panko and toss.
Shape mixture into 8 (3-inch) patties.
Heat oil in a large skillet over medium heat. Add the patties to the pan and cook for 5 minutes on each side or until browned.
Combine remaining mayonnaise, juice, and mustard together with the parsley, capers, garlic, and salt.
Stirr well.